Fish Monger

Tuna Anatomy — Sushi Chef's Guide to the Bluefin マグロの解剖図
🐟

Loading tuna model…

Drag to rotate · Scroll to zoom · Click a zone to inspect

A bluefin tuna yields six primary cuts, each with distinct fat content, texture, and culinary purpose. Click any zone on the fish or in the list below.

← Select a zone to see details

Fillet Animation
Step 0 / 6
View